30 cm of meat abundance. On the thinnest dough, the chef adds his signature red sauce, puts a lot of cheese and minced pork fried to a golden crust in Unagi sauce on top. Adds ham slices, bacon, marinated mushrooms, fresh red paprika and some marinated onion. After baking in the oven, he adds signature spicy sauce and fresh basil.
Allergens: 1, 3, 7,10, 13, 15, 16
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